Thursday, November 8, 2012

Easy Thermomix Muffins...


I've been experimenting with this recipe for a few weeks wanting to share it with you....
It has become my new go-to muffin recipe because it's quick & easy, you can reduce the sugar to your liking and it only has 50grams of butter in. So by the time I add my fruit & a wholegrain of choice they can be a not too un-healthy filler-upper for the kids (or me for that matter ;) )

We've made a bunch of different flavours;
Sultana, cinnamin & apple
Vanilla Cupcakes
Strawberry & White Chocolate
Chocolate Chip

And they all taste great.
But our favourite have to be the Strawberry & White Chocolate...
They are melt-in-your-mouth-and-eat-them-all-straight-out-of-the-oven good!!
Mmmm mmmmm.....

So here goes, hope you enjoy :)


Ingredients:
110 grams of buckwheat or splelt flour
110 grams of white flour
50-100 grams of sugar depending on your taste
1 tsp of baking powder
1 egg
50 grams butter
190 grams of milk
fruit/spices/vanilla to suit

Method:
1. If grinding your own flour grind on speed 9 for 1 minute. Set aside.
2. Add butter, sugar & egg. Mix on speed 5 for 15 seconds
3. Add dry ingredients & milk and mix on speed 5 or 15-20 seconds
4. Add any fruit/chocolate chips/chunky stuff of your desire and mix on REVERSE speed 1 for 10-20 seconds
5. Spoon even amounts into 12 muffin cases and bake for 15-20 minutes on 190 degrees until they spring back when gently touched.
6. Try and wait until they cool down before enjoying so you don't burn your tongue ;)




3 comments :

DebbieH said...

Yummo! So, if we don't have a thermomix, I am assuming we can still make these the "old fashioned" way? xx

Susan Standen said...

Stop! I haven't had breakfast yet!!

Sarah said...

Oh boy they do sound good...